Tipsy Scoop creates liquor-infused ice creams and sorbets that are up to 5 percent Alcohol by Volume. All of our ice creams are inspired by classic and contemporary cocktails and are made using local and seasonal ingredients. ; Stores: Tipsy Scoop has two storefronts, or Ice Cream Barlours in New York City; in Manhattan and Brooklyn. At our storefronts, we sell our ice cream by the scoop, sundae, and pint to an audience 21 and over only. ; Classes: Tipsy Scoop also has a production facility uptown were we host ice cream making classes were customers can come in and learn how to make boozy ice cream with our instruction. ; Catering: We also do a lot of catering, events and weddings with our ice cream carts. ; Shipping: Additionally, we sell our ice cream online for Nationwide shipping, direct to consumer. ; Wholesale: We also sell wholesale and are available, primarily in the Northeast, at grocery stores, specialty food stores, and restaurants.